Jimmy Chung's Chinese Buffet

§ Wedding Party §

Menu

前菜 Appetizer

涼拌蓮藕

Lotus root salad

海蜇皮拌黃瓜

Jellyfish mixed with cucumber

西蘭花銀耳

Broccoli with tremella

陳醋花生

Peanut with vinegar

燒味滷拼盤

Braised combination

美果添丁

Prawn with cashew nuts

主菜 Main course

紅燒獅子頭

braised chopped pork ball

港式燒鴨

Roasted duck

上湯焗龍蝦

Lobster Sautéed in Supreme Broth

廣東鼓油雞

Guangdong Soy sauce chicken

紅燒圓蹄

Pork knuckle in Red Braising Sauce

玉琢三寶蔬-雞腿菇、茶樹菇、香菇

Mushrooms and Vegetables

燒汁百花釀茄子

Stuffed eggplant

鮑魚燒柱羹

Braised abalone and seafood in casserole

清蒸多寶魚

Steamed turbot

蒜蓉炒芥藍

fried broccoli with garlic

甜點 Dessert

美點雙輝

Baked Steamed Rolls

時令果盤

Seasonal fruit