Jimmy Chung's Chinese Buffet
讓人人都能品嚐美味超值的幸福

讓人人都能品嚐美味超值的幸福

Sancho Shin- Chef of SUSI BAR 壽司吧主廚
“讓人人都能品嚐美味超值的新鮮壽司,就是加入Jimmy Chung’s 的初衷”
Sancho Shin is the chef of Sushi Bar, from South of Korea. He gradated from SUSEONG which is a well-known cooking college in Korea, and he holds bachelor’s degree in both western and oriental food. He is also a cooking

Read More
像家一樣的餐館,永遠滿足您的需求

像家一樣的餐館,永遠滿足您的需求

TONY SHEK -FOUNDER 創辦人
“誠心希望每位客人來到JimmyChung,永遠都想回來,就像是回家一樣。”
Tony Shek was born in Hong Kong and decided at a young age to become a chef. At the age of fourteen, Tony left his native Hong Kong to study international cuisine. Based on Tony’s deep knowledge and experience of Chinese and Western cuisine, he

Read More
用心就是廚師最好的調味料

用心就是廚師最好的調味料

Yu Jun –Chef 主廚
“憑口味生存、靠誠信發展、務實創新,用心就是廚師最好的調味料“
Yu Jun, a master chef from Guangxi, specialises in Cantonese, Dongbei and Sichuan cuisine. Yu Jun is not only a central component to the kitchen but the restaurant also.  According to his guests that he has cooked for around the world, he has the ability

Read More