Jimmy Chung's Chinese Buffet

since 2008

who are we

Our food is continually prepared by Jimmy Chung's experienced chefs  using the freshest ingredients,creating happy and joyful atmosphere for every customers.

why choose us

 You can find vaity dishes in different flavors including fresh sea food, authentic  Japanese sushi . Vegetarian dishes and meals for specific dietary requirements can also be found in our menu.

meet the team

Sancho Shin- Chef of SUSHI BAR 壽司吧主廚
Sancho Shin- Chef of SUSHI BAR 壽司吧主廚
Sancho Shin is the chef of Sushi Bar, from South of Korea. He gradated from SUSEONG which is a well-known cooking college in Korea, and he holds bachelor's degree in both western and oriental food. Therefore, he has great sense of western style food and Asian cuisine, which combines fresh ingredients with a visual arts, creating a creative and tasty food without limit.來自韓國的壽司吧主廚Sancho Shin,畢業於知名的廚藝學院SUSEONG,持有西式、韓式料理廚師證以及教學資格,其特長為將新鮮食材融合視覺藝術,製作出創意與口感兼具的無國界料理。

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Tony Shek -Founder 創辦人
Tony Shek -Founder 創辦人
Tony Shek was born in Hong Kong and decided at a young age to become a chef. At the age of fourteen, Tony left his native Hong Kong to study international cuisine. Based on Tony’s deep knowledge and experience of Chinese and Western cuisine, he has focused on blending these two gourmet styles in order to present delicious courses, pleasing many palates. 創辦人出生於香港,自幼熱愛烹飪並選擇其為一生志業,14歲即離鄉背景到海外學習各國料理,以博大精深的中華料理為基礎,融會貫通西方的美食文化,隨時做出讓人人都能滿意的佳餚為人生目標。

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Yu Jun –Chef 主廚
Yu Jun –Chef 主廚
Yu Jun, a master chef from Guangxi, specialises in Cantonese, Dongbei and Sichuan cuisine. Yu Jun is not only a central component to the kitchen but the restaurant also.  According to his guests that he has cooked for around the world, he has the ability to adjust the chosen dish perfectly to their pallet. 來自廣西的主廚Yu Jun,精通粵菜、東北菜與川菜等各大美食,踏進餐飲界近30年來,訴求少鹽、無味精的烹飪原則服務大眾, 務必提供客人最新鮮、豐富多元的菜色,並根據不同文化背景的客人,調整出最恰當的口味,Jun主廚始終相信“唯有更用心,才能讓顧客放心”

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